This recipe was first published in the Tararua Tramper Volume 9#, no #, Month 2020
Template
place ingredients here ° ½ ¼ ¾ ⅓ ⅔ on separate lines
- describe method here
Serves n
Te rōpū hikoi o te pae maunga o Tararua - Celebrating 100 years of tramping
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