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Tararua Tramping Club

Te rōpū hikoi o te pae maunga o Tararua   -   Celebrating 100 years of tramping

Tararua Tramper Index-Food-Recipes

Index-Equipment < Index > Index-General

SubjectAuthorIssue
75 Anniversary recipe book 1994-02
All bran loafP. Castle1976-07
Alpine cooking 1966-10
Aluminium foil cookeryLightweight Cooking1962-05
Australian Tea 1955-03
Beans 1984-06
Bernies & Olives biscuits 1971-02
Biscuits for long trips 1957-12
Breakfast, lunch (many recipes) 1977-08 1978-12
Brians Biscuits 1980-04
Bush food 1959-06,-10
Calorific values of Christmas trip foodsA. Doctor1954-11,-12
Chocolate 1977-08
Christmas food, menus & quantities 1966-10
Cooked meat 1965-04
Dehy, make your own 1991-04
Dehydrated meat DSIR method 1956-07,-09
Dehydrator 1990-07,1997-11
Drying vegetables 1941-12
Easter menu 1982-06
Edible plants in the bush 1935-07 1939-11
Fiscuits or Buge? 1981-07
Food & cookingL. D. B.1940-03
Lichen as food 1955-07
Mens cooking competition 1971-04 1973-05
Millet 1964-12 1968-04
Mont Blanc provisionsA. Smith1958-11
Mountaineering rations 1934-10
Mrs Woods Christmas Cake 1992-12
Never fail chocolate cake 1977-06
Opossum as food 1949-01 1953-11
Recipe for preserving trampersAuckland CTC1968-07
Recipe weekend food 1982-03
Recipes 1984-10
Recipes (8 different) 1982-09
Rye breadL. Verry1947-03
Scroggin substitute 1963-05
Steamed carrot pudding, Rum butter 1971-02
Survival food 1972-06
Tararua biscuits (2), concrete 1977-08
Tararua Christmas biscuits 1960-11 1961-11 1963-10
Vitamins for Christmas 1953-12
Weekend food 1930-12
Weekend tramps 1934-09
Xmas trip meal 1981-12


Index-Equipment < Index > Index-General

Page last modified on 2010 Feb 23 09:21

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