Tararua Lodge Tararua Lodge Menu

Recipes

Ambrosia Dessert
American Chicken A Tararua Lodge main course
Beef And Noodle Soup A Tararua Lodge main course
Bread Making Practical bread for on the track
Brownie Baking
Basic Cheese Scones Baking cheese scones
Chilli Con Carne A Tararua Lodge main course
Crackers Crackers for tramping
Curried Sausages And Rice Curried Sausages and Rice
Dried Fruit Scones dried fruit scones baking
Flap Jacks A great recipe and foodbar for long tramps
Fruit Cobbler A Tararua Lodge dessert
Fruit Crumble A Tararua Lodge dessert, apple, peach, apricot, pear etc crumble
Fudge Pudding A Tararua Lodge standard and favourite dessert
Gluhwein Einar Møller Jensen's Tararua Lodge Gluhwein
Granola Peter Reimann’s half century Grnola recipe
Pru's high energy muffins Baking
Hotcakes Breakfast
Icecream Cake Dessert doesn't come richer or yummier than this
Long haul Laksa A Laksa dinner
Lasagna A Tararua Lodge main course
Long Haul Laksa Smoked chicken green curry style dish which has been eaten already inside many a Tararua Hut
Meat Loaf main course
Mulled Wine A Tararua Lodge beverage: Red wine with spices served hot
Perfect Porridge The best porridge you can make
Scones Baking for a closed day at Tararua Lodge
Daleys Flat Shepherd’s Pie a delicious lightweight tramping main
Soldiers Cake Canister Fruit cake sent to WW2 soldiers
Spaghetti With Meat Sauce A Tararua Lodge main
Sultana Cake Baking
Sweet And Sour Pork Main
Tandoori Chicken A Tararua Lodge main course
Tararua Biscuits The classic indestructible tramping biscuit
Tips And Hints Cooking information
Welsh Cakes Baking

Day 1 Sunday

Entrée	Dip, Chippies, Mixed Nuts
Dinner	Chicken, Carrots, Potatoes, Zucchini, Couscous, Cucumber, Tomatoes
Dessert	Apple Crumble & Custard (Ice Cream)
Other	Tuscan Seasoning, Mixed Nuts, Almond Accents

Items	Units	20	25	30	Items	Units	20	25	30
Tomatoes Fresh	Kg	1.5	2	2.5	Chicken B	kgs	3.5	4.5	5.25
Apple	567 gm tins	3	4	5	Carrots	kg	3.0	3.75	4.5
Zucchini	each	5	7	10	Potatoes	kg	3.0	3.75	4.5
Couscous	Packet	1	1.5	2	Dips	each	3	4	5
Biscuits (Lge)	packets	3	4	5	Ice Cream	Litres	3	4	5
Milk					Custard
Chippies	packets	3	4	5	Cucumber		1

Day 2 Monday

Breakfast	Porridge, Bacon, Baked Beans, Toast, Eggs
Lunch	Bread, Cream Cheese, Cucumber, Tomatoes, Toastie Pies, Apples
Entrée	Salami, Crackers, Cucumber, Tomatoes
Dinner	Beef Lasagne and Pumpkin Lasagne (Vegetarians), Coleslaw
Dessert	Fruit, Sponge, Custard

Items	Unit	20	25	30	Items	Unit	20	25	30
Tomatoes (tin)	kg	3	3.75	4.5	Salami	kg	0.5	0.75	1
Baked beans	kg	3	3.75	4.5	Bacon	kg	1.25	1.75	2
Tinned fruit	kg	2	2.5	3	Mince	kg	2.0	2.5	3
Eggs	dozen	2	2 1/2	3	Pumpkin	kg	1	1 .25	1.5
Bread	loaves	6	7	8	Onions	kg	1	1.5	2
Cheese, tasty	kg	1	1.25	1.5	Tomatoes, fresh	kg	2	2.5	3
Biscuits	packets	3	4	5	Green peppers	#	5	7	9
Sweet corn	kg	1	1.25	1.5	Garlic		some	more	more
Cream cheese	kg	1	1.25	1.5	Cucumber	# medium	2	3	3
Lasagne	kg	1	1.25	1.5	Mushrooms	kg	1	1.25	1.5
Sponge	cake	2	3	4	Crackers	packet	2	3	4
Marg/butter	kg	1	1.25	1.5	Manderins		20	25	30
Cabbage		1 med	1 lge	1 lger	Carrots	kg	3

Day 3 Tuesday

Breakfast	Porridge, Spaghetti, Eggs, Toast
Lunch	Bread, Cheese, Salami, Lettuce, Spreads (e.g. mayonnaise), Fruit
Entrée	Chippies, Hummus, Corn Chips, Dip
Dinner	Chicken, Potato, Salad,
Dessert	Chocolate Brownies & Cream
Other	Hummus, Corn Chips, Chocolate Brownie recipe

Items	Units	20	25	30	Items	Units	20	25	30
Spaghetti	kg	3	3.75	4.5	Potatoes	kg	2	2.5	3
Eggs	doz	2	2.5	3	Lettuce		1	1 lg	2 sm
Bread	loaves	5	7	9	Mayonaise	jar	1	1	1
Mandarins		20	25	30	Chicken B	kgs	3.5	4.5	5.25
Fruit salad	kg	2	2.5	3	Salad (Mesculen)	Bag	4	5	5
Chippies	packet	2	3	4	Cream	bottle	3
Marg/Butter	kg	1.0	1.25	1.5	Ice cream		3
Biscuits	packets	3	4	5	Salami	kg	0.5	0.75	1
Cheese	kg	1.0	1.5	2.0	Dips		3	4	5

Day 4 Wednesday

Breakfast	Porridge, Sausages, Baked Beans, Toast
Lunch	Cheese, Bread, Lettuce, Ham, Pickles, Mandarins
Entrée	Pesto Dip, Cashew Dip, Rice Crackers, Snax Biscuits
Dinner	Roast Beef, Kumara, Pumpkin, Potatoes, Broccoli
Dessert	Apple Crumble, Ice Cream, Profiterols

Items	Units	20	25	30	Items	Units	20	25	30
Baked Beans	kg	3	3.75	4.5	Potatoes	kg	2	2.5	3
Eggs	doz	2	2.5	3	Lettuce		1	1 lg	2 sm
Bread	loaves	5	7	9	Profilerols	Packets	2	3	3
Mandarins		20	25	30	Pumpkin	kg	2	2.5	3
Ice Cream	kg	3			Kumara	kg	2	2.5	3
Chippies	packet	2	3	4	Broccoli	head	4	5	6
Marg/Butter	kg	1.0	1.25	1.5	Sausages (Precooked)		20	25	30
Gherkins	Jar	2	2	3	Apples	567 gm tins	3	4	5
Biscuits	packets	3	4	5	Ham	kg	.75	1.0	1.5
Cheese	kg	1.0	1.5	2.0	Dips		3	4	5
Crackers		2			Beef Fillet Whole	kg	7

Day 5 Thursday

Breakfast	Porridge, Bacon, Eggs, Tomatoes, Toast
Lunch	Cheese, Bread, Toastie Pies,
Entrée	Salami, Cheese, Gherkins, Cucumber
Dinner	Pineapple Macaroni Cheese, Potato bake
Dessert	Custard & Fruit

Items	Units	20	25	30	Items	Units	20	25	30
Tomatoes	425 gm tins	5	6	8	Bacon	kg	1.25	1.75	2
Apple	567 gm tins	3	4	5	Gherkins	Jar	1
Eggs	dozen	2	2 1/2	3	Pineapple (450gm) crushed	tin	2
Cheese	kg	1.25	1.5	1.5	Potatoes	kg	3.0	3.75	4.5
Margarine/Butter	kg	1.0	1.25	1.5	Macaroni	gms	700
Bread	loaves	5	6	8	Cucumber	each	1
Biscuits	packets	3	4	5

Day 6 Friday

Breakfast	Leftovers
Lunch	Leftovers

Items	Units	20	25	30
Bread	loaves	2	6	8
Biscuits	packets	2