|Prepare ingredients for meal, to time and quantities as arranged with cooks.
Clean and set tables.
|Cooks||Cook meal to menu and time, as arranged with trip leader.|
|Clear and clean tables.
Hand rinse, then wash all dishes and cooking utensils using the dishwasher.
|Rubbish||Keep paper rubbish bag lined with a plastic liner bag available in back porch, do not allow to get too full.
Empty other rubbish bins in the lodge, and vacuum cleaner bag.
|Recycling||Separate recycling (kept in back porch), flatten all tins, and bag up, placing downstairs with rubbish.
Either take down to Top of Bruce recycle / refuse building, or arrange with others when they go down.
|Windows||Clean condensation from all windows with squeegee and cloth.
Open windows for ventilation where appropriate.
|Clean ovens, cook tops, toasters, toastie pie makers, microwaves, fridges.
Wash benches and floors.
|Clean out recycle bins
Sweep and tidy back porch. Wash floor and wipe walls as necessary.
|Vacuum floor, carpet, and under seat squabs. Wash linoleum.
Clean tables. Tidy up shelves.
|Vacuum floor, and under mattresses.
Leave mattresses up on edge to air.
|Stairs||Vacuum stairs and landings.
Clean off bunkroom allocation board.
Ski room toilet
|Sweep and wash floor.
Thoroughly clean basins, showers, toilets, and shelves.
and ski rooms
|Sweep floors. Keep tidy.
Empty water in drying room bottle from upstairs window ledges.
|Fire Warden||Ensure all occupants know location of emergency exits and mustering location towards Hutt Valley lodge.
Remind people to keep warm clothes and shoes nearby at night.
|Trip leader||Allocate jobs, collect money, fill in leaders form (pdf and spreadsheet) and return to treasurer and lodge committee.
Wash towels, tea towels, dirty sheets and hang in drying room.