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Tararua Tramping Club

Celebrating 100 years of tramping

Recipes Sweet And Sour Pork

Sweet And Sour Pork

600 g pork steak or loin, cubed 2 eggs 120 g maize cornflour 2 Tblsp oil 1 large onion cubed 1 red capsicum cubed 250 ml (1 cup) white vinegar 4 Tblsp tomato sauce 220 g (1 cup) sugar 4 Tblsp oil

Prepare pork

  • put eggs in a bowl and whisk
  • put cornflour in a second bowl
  • dip pork cubes in egg and then cornflour
  • fry in a very hot pan or wok in small quantities and put aside

Prepare sweet and sour sauce

  • heat 2 Tblsp oil in wok till very hot
  • add onion and cook 1 minute
  • add capsicum and cook for 1 minute
  • add vinegar, tomato sauce, and sugar
  • reduce heat and stir
  • after it boils simmer for 3 minutes
  • mix 2 Tblsp cornflour and 2 Tblsp water and add to sauce
  • simmer until sauce thickens slightly
  • pour sauce into a container

Prepare pork

  • heat ½ oil in wok and add ½ pork cubes
  • cook until crisp and brown
  • remove from pan and repeat with remainder of oil and pork cubes


  • return pork cubes to wok
  • add sauce and heat until sauce boils


  • serve with rice and optionally green veges

Serves 6


Page last modified on 2020 Apr 26 10:28

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