Tararua Tramping Club

Celebrating 100 years of tramping

Recipes Mulled Wine

Mulled Wine

An excellent pick-me-up for après-ski at Tararua Lodge.

1.5 litres red wine 0.5 litres orange juice 0.5 litres water ¼ to ½ cups brown sugar to taste 1 tsp ground cloves 2 tsp ground cinnamon optionally thinly sliced orange

  • combine all ingredients in a large pan
  • heat until wine reaches a gentle simmer stirring occasionally
  • serve piping hot

Serves 10 to 12

See also Gluhwein


Page last modified on 2019 Aug 13 00:57

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