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Tararua Tramping Club

Celebrating 100 years of tramping

Recipes Icecream Cake

Icecream Cake

2 x tins of condensed milk (800ml) 2 x 500ml bottles of cream (or 1 x 300ml and 1 x 500ml) 2 x large crunchie bar

  • Whip cream until thickened in a large blender,
  • add condensed milk and beat until combined.
  • Pour into a bowl with a lid for the freezer.
  • Crush crunchie bar with a rolling pin until broken into small chunks.
  • Fold crunchie pieces into mixture and freeze for 4 hours.

And that's it!

Makes 2 litres, serves 10 to 12

Page last modified on 2013 Oct 03 09:21

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