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Tararua Tramping Club

Celebrating 100 years of tramping

Recipes Basic Cheese Scones

This recipe was first published in the Tararua Tramper Volume 92, no 3, April 2020

Basic Cheese Scones

Here is a recipe which Peter Reimann has in his ‘quick and easy’ repertoire. It is adapted from the book Mmm Muffins… The New Zealand Way by Shirley Bradstock.

2 cups flour 2 tsp baking powder 1 tbsp olive oil 1 cup milk 75 g grated tasty cheese ¼ tsp salt

  • preheat oven to 220° C (200° C for a fan-oven)
  • put all ingredients in a bowl and lightly mix, then turn the dough onto a floured bench and knead lightly
  • pat into a rectangle about 10 mm thick and cut into squares
  • put them onto baking paper and bake for 10 – 15 minutes
  • open the oven door a couple of times to let out steam.

They are best eaten straight away.

Serves 16

Category
Baking

Page last modified on 2020 Apr 26 22:22

Edit - History - Recent changes - Wiki help - Search     About TTC     Contact us     About the website     Site map     email page as link -> mailto:?Subject=TTC: Cheese Scones&Body=From the TTC website: Cheese Scones (https://ttc [period] org [period] nz/pmwiki/pmwiki [period] php/Recipes/CheeseScones) Baking cheese scones.