Brownie
250g butter ½ cup cocoa 2 cup sugar 4 eggs 2 tsp vanilla essence 1 cup flour 2 tsp baking powder icing sugar to dust
- grease a shallow 20cm square baking tin
- melt butter, when melted stir in cocoa
- stir in sugar and add eggs one at a time, beating well after each egg is added
- beat in essence
- sift baking powder and flour together, then add to the bowl
- bake at 180° for 30 minutes
- allow to cool then dust with icing sugar
Serves 8