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Tararua Tramping Club

Celebrating 100 years of tramping

Recipes Beef And Noodle Soup

Beef And Noodle Soup

500 gm lean minced beef 2 onions, sliced in rings 1 green capsicum, seeded and chopped 1 tsp caraway seeds 1 Tblspn fresh paprika 100 ml sherry 400 gm tin whole tomatoes 1.25 litres beef stock 100 gm uncooked beef noodles sour cream, to serve fresh parsley, finely chopped, to garnish

  • in a wok or heavy base frypan, using no oil, stir the mince, ontions, and capsicum over a moderate heat until meat has lost its pink colour
  • stir in the caraway seeds and paprika, and then the sherry
  • add the tin of tomatoes with juice
  • pour in the beef stock
  • simmer, covered, for 20 minutes
  • add noodles and cook according to their instructions
  • serve with pepper to task, a dollop or sour cream, and parsely sprinkled on top

Serves 4

Main course

Page last modified on 2020 Oct 26 05:56

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